Description

Pull/Kanban is a lean technique used to control the flow of work by replacing only what has been consumed. A pull/Kanban system can result in increased productivity and efficiency and reduced waste. In this workshop, you will learn the steps for implementing a pull/Kanban system and the keys to successful implementation in your environment. Objectives: Describe the difference between a pull system and a push system. Identify opportunities to introduce pull systems. Decide how to manage demand to meet customer requirements. Locate and size supermarkets in the system. Calculate order points and order quantities. Select and implement appropriate pull signals. Describe ways to monitor and fine-tune a pull system. Intended audience: Manufacturing personnel, including technicians, engineers, and managers.

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