E-REP Events Calendar

E-REP Events Calendar

4/29/2026 - 4/29/2027 *Small Business Events
WED
April
29
3:00 PM - 4:30 PM

The Vanderburgh County Health Department will be here to help you prepare for a successful inspection and launch. This class is for need and aspiring entrepreneurs with food trucks, brick-and-mortar locations, or using a commercial kitchen.

MON
May
4
3:00 PM - 4:30 PM

This training is designed for entrepreneurs who want to legally produce and sell homemade food in Indiana. Presented by Sara Dzimianski with Perry County Purdue Extension.

TUE
May
5
3:00 PM - 5:00 PM

Join us for First Tuesday as we welcome the CEO of The Battery Innovation Center, Les Alexander.

WED
May
6
12:00 PM - 1:00 PM

Get insights, tips, and guidance to help kickstart your entrepreneurial journey in the food industry. Join Purdue University's Food Entrepreneurial and Manufacturing Institute (FEMI) online for a unique opportunity to Ask an Expert in the field of food

TUE
May
12
3:00 PM - 5:00 PM

This class will help you decide if you're ready to start a business, then evaluate your business idea and ensure you're taking the steps to increase the chances of a successful launch.

WED
May
13
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
May
13
1:00 PM - 3:00 PM

Learn how Indiana small businesses can pursue government contracting opportunities. Learn from APEX, the Indiana SBDC, and Crane representatives.

WED
May
20
11:15 AM - 6:00 PM

This event will provide valuable insights into navigating today’s evolving global trade environment and positioning your business for long-term success in key international markets. Attendees will hear directly from industry experts, global business leader

WED
May
20
12:00 PM - 1:00 PM

Get insights, tips, and guidance to help kickstart your entrepreneurial journey in the food industry. Join Purdue University's Food Entrepreneurial and Manufacturing Institute (FEMI) online for a unique opportunity to Ask an Expert in the field of food

TUE
June
9
3:00 PM - 5:00 PM

This class will help you decide if you're ready to start a business, then evaluate your business idea and ensure you're taking the steps to increase the chances of a successful launch.

WED
June
10
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
July
8
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
July
15
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
August
12
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
August
19
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
September
9
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

WED
September
16
11:00 AM - 12:00 PM

Join the upcoming SBIR/STTR webinar series (April–September 2026) and learn how to navigate opportunities with NSF, NIH, DOD, DOE, USDA, and more. Presented by IEDC.

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